Dump and Bake Chicken Alfredo Is Here to Save Your Busiest Weeknight

One of the most popular pasta dishes, Chicken Alfredo is a meal that is so rich and creamy that it is even enjoyed by the most picky diners. 

We have taken those well-known flavors and converted them into a simple casserole dish that will make it much simpler to prepare dinners on weeknights when you are pressed for time. 

This is the recipe for chicken Alfredo that is made with dump and bake.

A quick glance at the items that you will need to make chicken Alfredo casserole using the dump and bake method is presented here.

Bake at 425 degrees Fahrenheit. The chicken stock, Alfredo sauce, garlic, and crushed red pepper (if used) should be mixed together in a rectangle baking dish

that has a capacity of three quarts. Combine the chicken and dried spaghetti in a mixing bowl. Place a thick layer of foil over the dish.

If you want the pasta to be just al dente, bake it for forty minutes. Take the foil off and mix the spaghetti before topping it with mozzarella cheese.

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